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INGREDIENTS:

• 1 head garlic,chopped ( half reserve for marinade)
• 1 medium onion diced
• 2 to 3 pcs. chili
• 1 medium green bell pepper diced
• 1 medium red bell pepper diced
• 1/2 cup toasted cashew
• 1 tbsp. soy sauce
• 500grms. sirloin steak , thinly sliced
• oil for frying

FOR THE SAUCE:

• 2 tbsp. garlic oyster sauce
• 1 tbsp. sweet chili sauce
• 2 tbsp. hoisin sauce
• 2 tbsp. water with 1 tbsp. cornflour
• 1/2 cup beef broth

METHOD:

Step 1 Put all together beef , soy sauce and half of the chopped garlic and marinade for 30mins.

Step 2  Heat a wok over high heat until hot. Add oil,Swirl to coat. Add a quarter of the beef. Stir-fry for 30 seconds or until seared. Transfer to a plate. Repeat it with the remaining beef.

Step 3 Add 2 teaspoons oil to wok. Swirl to coat. Add garlic,onion, chili, green and red bell pepper stir fry for 1 minute until soft.

Step 4 Put in the prepared sauce,stir well and add the beef and toasted cashew.

Step 5 Mix well until the sauce thicken , simmer 5 mins. Serve